Yucca Fries-Deditos de yuca
PLEASE ORDER A MINIMUM OF 5 FROZEN PRODUCTS (CAN BE OF ASORTED VARIETY) FAVOR DE ORDENAR UN MINIMO DE 5 PRODUCTOS CONGELADOS (PUEDEN SER VARIADO) Deditos de Yuca (Yuca Fries), Yucca fingers by Facundo Paquete de 500 gramos / 500 grams package Aprox. 25 unidades / Aprox. 25 units A perfect alternative to the traditional French fries. Yucca fries are made of 100% fresh cassava, carefully selected for maximum quality. The Cassava also known as yucca is cooked, and formed to create perfect yucca fries. Each Yucca frie is pre-cooked to minimize cooking time, and frozen using the latest IQF (Instant Quick Freeze) technology to preserve all the freshness and natural flavors. Have it as a snack or a perfect compliment to any meal. A favorite among kids and adults, sure to become a must at your table. This product is a 100% natural, no additives, preservatives or artificial flavors have been added. Deditos de Yuca / Yucca Fries Pre-cooked Product Producto Precocido Ingredients: Yucca, Wheat Flour, Food Starch, Vegetable Oil and Salt. Ingredientes: Yuca, Harina de Trigo, Almidón, Aceite Vegetal y Sal.
Cooking Suggestions: Conventional Oven: Preheat the oven at 350˚F. Place the Yucca Fries on a baking sheet, 2cm apart. Bake the fries for 15-20 minutes at 350˚ F or until golden brown. Pan: In a skillet or deep fryer, preheat enough oil to cover the yucca fries. Without defrosting, fry at 350˚F for 2-3 minutes, until golden. Drain excess oil and serve. Sugerencias para preparar: Horno: Precaliente el horno a 350˚F. Coloque los Deditos de yuca en un recipiente adecuado con un espacio de 2cm entre cada unidad y hornéelos por unos 15-20 minutos a 350˚F hasta que estén dorados. Sartén: En un sartén u olla precaliente suficiente aceite para cubrir los deditos de yuca. Sin descongelar fríalos a una temperatura de 350˚F por 2-3 minutos, hasta que doren a su gusto. Escurra el exceso de aceite y sirva. Keep Frozen / Mantenga Congelado I.Q.F. Technology Individually Quick Frozen / Congelación Rápida Individual
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